Culinary Reviews, Summaries, Synopses & Abstracts

Culinary Reviews, Summaries, Synopses & Abstracts

Summaries 11 - 20 out of 50

 
Refine your search
Search
           


Intriguing facts of medicinal plants-part2

(4 Ratings)
Review by:robinblue
Read Review
Published: January 31, 2007 Visits: 302 words : 900

Without Education, You Do What You're Told

(8 Ratings)
Author:Henry Piarrot  Abstract by:HenryPiarrot
Read Abstract
Published: February 2, 2007 Visits: 366 words : 900

Times of India

(1 Ratings)
Review by:Anonymous
Read Review
Published: July 9, 2006 Visits: 528 words : 600

Tender at the Bone

(1 Ratings)
Author:Ruth Reichl  Review by:dehands
Read Review
Published: January 12, 2008 Visits: 269 words : 300

Culinaria. European Specialities

(2 Ratings)
Authors:Rö; mer; J.; Ditter; M. (eds.=  Review by:Kathrin Cooper
Read Review
Published: January 5, 2007 Visits: 62 words : 300

Indian Cuisines

(1 Ratings)
Author:Rahul Dutta  Review by:KINGKUMAR
Read Review
Published: February 19, 2008 Visits: 26 words : 300

The History of Garlic

(4 Ratings)
Author:Kirsten Lasinski  Review by:Cocinero
Read Review
Published: July 10, 2005 Visits: 1053 words : 600

Basil ( Ocimum basilicum L.)

(2 Ratings)
Author:Reshma Abdul  Abstract by:ReshmaAbdul
Read Abstract
Published: September 5, 2007 Visits: 517 words : 600

Unusual Chinese Food

(2 Ratings)
Author:Rhonda Parkinson  Summary by:Rich2809
Read Summary
Published: February 13, 2008 Visits: 327 words : 900

The Science of Cooking

(2 Ratings)
Author:Alton Brown  Abstract by:likelyculprit
Read Abstract
Published: August 31, 2005 Visits: 1429 words : 600
Prev. 12345 Next
Search summaries and reviews in 34 languages
Search

.

.

  • Sign up
  • ‎What is Shvoong?‎
  • Sign In
    Sign In
    Remember my username Forgot your password?

Summaries and Short Reviews

.

Languages