http://www.shvoong.com/tags/culinary/rss.xml Summaries, Abstracts, Synopses Reviews, Notes & Short Essays on Culinary Wed, 25 Jan 2006 05:22:00 GMT Summary for a book by support@shvoong.com - The Penultimate, After any harrowing struggle, it is nice to consider checking into a hotel for a rest. In fact, this might be just the break Violet, Klaus, and Sunny http://www.shvoong.com/f/books/60502-penultimate/ support@shvoong.com http://www.shvoong.com/f/books/60502-penultimate/ Tue, 15 Nov 2005 23:07:00 GMT A PLANT OF SOUTH EAST ASIAN ORIGIN,THE GINGER PLANT IS USUALLY CULTIVATED IN TROPICAL CLIMATES AND IS POPULAR FOR ITS SPICY, AROMATICAND PUNGENT RHIZO http://www.shvoong.com/medicine-and-health/investigative-medicine/113878-medicinal-culinary-uses-ginger/ support@shvoong.com http://www.shvoong.com/medicine-and-health/investigative-medicine/113878-medicinal-culinary-uses-ginger/ Wed, 25 Jan 2006 05:22:00 GMT Summary for a book by support@shvoong.com - Encyclopedia of Herbs, This is a very interesting book on herbs. This book covers the uses of herbs, with beautiful illustrations. Herbs from around the world are discussed- http://www.shvoong.com/books/255128-encyclopedia-herbs/ support@shvoong.com http://www.shvoong.com/books/255128-encyclopedia-herbs/ Wed, 21 Jun 2006 21:17:00 GMT Summary for Intriguing facts of medicinal plants-part2, In continuation of my previously published abstract title ->B>Intriguing facts of medicinal plants>/B>, I am glad to publish the part 2It http://www.shvoong.com/internet-and-technologies/480851-intriguing-facts-medicinal-plants-part2/ support@shvoong.com http://www.shvoong.com/internet-and-technologies/480851-intriguing-facts-medicinal-plants-part2/ Wed, 31 Jan 2007 05:38:00 GMT When I was a small boy, my grandmother told me, “With an education you can do what you want, and without it you will do what you are told.” Sadly, she http://www.shvoong.com/law-and-politics/481396-education-told/ support@shvoong.com http://www.shvoong.com/law-and-politics/481396-education-told/ Fri, 02 Feb 2007 02:41:00 GMT Summary for a book by support@shvoong.com - The Culinary Institute of America Book of Soups, The Culinary Institute of America Book of Soups contains over 100 recipes for soups including soup basics, broths, hearty soups, cream soups, pureed s http://www.shvoong.com/f/books/cook-book/1627567-culinary-institute-america-book-soups/ support@shvoong.com http://www.shvoong.com/f/books/cook-book/1627567-culinary-institute-america-book-soups/ Sat, 07 Jul 2007 16:23:00 GMT Summary for a book by support@shvoong.com - Food Event in Malaysia, Chef Louis Szathmáry once wrote: “the kitchen of every nation has one dish which is not a dish, not even a meal, but an event.”1 It occurs because cer http://www.shvoong.com/books/1688255-food-event-malaysia/ support@shvoong.com http://www.shvoong.com/books/1688255-food-event-malaysia/ Sat, 13 Oct 2007 16:37:00 GMT Summary for a book by support@shvoong.com - Culinary uses of Ginger, Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingred http://www.shvoong.com/books/cook-book/1718713-culinary-uses-ginger/ support@shvoong.com http://www.shvoong.com/books/cook-book/1718713-culinary-uses-ginger/ Wed, 05 Dec 2007 16:39:00 GMT Summary for a book by support@shvoong.com - MEDICINAL AND CULINARY USES OF GINGER, A PLANT OF SOUTH EAST ASIAN ORIGIN,THE GINGER PLANT IS USUALLY CULTIVATED IN TROPICAL CLIMATES AND IS POPULAR FOR ITS SPICY, AROMATICAND PUNGENT RHIZO http://www.shvoong.com/books/1759822-medicinal-culinary-uses-ginger/ support@shvoong.com http://www.shvoong.com/books/1759822-medicinal-culinary-uses-ginger/ Tue, 05 Feb 2008 11:32:00 GMT on popular alternative medicine http://www.shvoong.com/medicine-and-health/alternative-medicine/1809967-green-cure/ support@shvoong.com http://www.shvoong.com/medicine-and-health/alternative-medicine/1809967-green-cure/ Mon, 12 May 2008 05:39:00 GMT