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    <title>Dishware Reviews &amp; Summaries</title>
    <link>http://www.shvoong.com//</link>
    <description>Summaries, Abstracts, Synopses Reviews, Notes &amp; Short Essays on Dishware</description>
    <lastBuildDate>Tue, 29 May 2007 19:33:00 GMT</lastBuildDate>
    

<item><title>Mexico The Beautiful</title>
<description>Summary for a book by support@shvoong.com - Mexico The Beautiful, Mexico The Beautiful Cookbook  By Susanna Palazuelos, Marilyn Tausend    This tantalizing cookbook is the first of such I’ve seen in a long time that doe </description>
<link>http://www.shvoong.com/books/2196-mexico-beautiful/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/2196-mexico-beautiful/</guid>
<pubDate>Tue, 12 Jul 2005 21:30:00 GMT</pubDate></item>

<item><title>Scorpia</title>
<description>Summary for a book by support@shvoong.com - Scorpia, Scorpia     Alex Rider saw that he had to find Scorpia, when Jack says she hires a tutor because Alex has been more off school than in it. When Alex w </description>
<link>http://www.shvoong.com/f/books/116562-scorpia/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/books/116562-scorpia/</guid>
<pubDate>Mon, 06 Feb 2006 18:29:00 GMT</pubDate></item>

<item><title>The Pleasure Of Cooking</title>
<description>Summary for a book by support@shvoong.com - The Pleasure of Cooking, The Pleasure Of Cooking     Preparing food can be fun. All it takes is a lot of love, enthusiasm, determination, skill, imagination and most definitel </description>
<link>http://www.shvoong.com/books/126497-pleasure-cooking/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/126497-pleasure-cooking/</guid>
<pubDate>Tue, 21 Feb 2006 05:56:00 GMT</pubDate></item>

<item><title>Saving Dinner</title>
<description> If you have ever wondered &amp;amp;quot;What&apos;s for dinner?&amp;amp;quot;  Leanne Ely has the answer.  Her cookbook Saving Dinner has simple recipes, weekly menus and  </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/163959-saving-dinner/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/163959-saving-dinner/</guid>
<pubDate>Tue, 28 Mar 2006 23:38:00 GMT</pubDate></item>

<item><title>Banana-Pie Diamonds Recipe</title>
<description>Summary for Banana-Pie Diamonds Recipe, Banana-Pie Diamonds      Ingredients:       1 cup roasted wheat powder  2 cups melted jaggery  1 cup milk cream  1 cup khoya - mashed  1 cup ripened and </description>
<link>http://www.shvoong.com/internet-and-technologies/181126-banana-pie-diamonds-recipe/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/internet-and-technologies/181126-banana-pie-diamonds-recipe/</guid>
<pubDate>Tue, 11 Apr 2006 05:35:00 GMT</pubDate></item>

<item><title>Rachel Ray 365: No Repeats</title>
<description> The goal of Rachel Ray&apos;s book &amp;amp;quot;365: No Repeats&amp;amp;quot; is to give the reader a recipe for every day of the year, without overlapping similar recipe </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/248726-rachel-ray-365-repeats/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/248726-rachel-ray-365-repeats/</guid>
<pubDate>Sat, 03 Jun 2006 15:24:00 GMT</pubDate></item>

<item><title>If Sugar Is Your Enemy</title>
<description>Summary for a book by support@shvoong.com - If Sugar is your Enemy, MEAT DISHES    HERBY CHICKEN THIGHS    Utensils: microwave, special grill plate  Cooking time: 12 minutes  Ingredients for 4 people:   4 chicken thighs  12 th </description>
<link>http://www.shvoong.com/books/249571-sugar-enemy/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/249571-sugar-enemy/</guid>
<pubDate>Tue, 06 Jun 2006 15:13:00 GMT</pubDate></item>

<item><title>Oyster,S Meat</title>
<description>Summary for a book by support@shvoong.com - oyster,s meat, when my father was alive,sisters and cousins would come here now and than,father ordered macho to fetch the ducks from pond and ordered for preparatio </description>
<link>http://www.shvoong.com/books/466494-oyster-meat/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/466494-oyster-meat/</guid>
<pubDate>Fri, 17 Nov 2006 16:59:00 GMT</pubDate></item>

<item><title>Culinaria. European Specialities</title>
<description> What a book! Culinaria consists of two fat volumes in large format documenting dishes across Europe. Twenty-two countries are represented here. The bo </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/476052-culinaria-european-specialities/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/476052-culinaria-european-specialities/</guid>
<pubDate>Fri, 05 Jan 2007 21:07:00 GMT</pubDate></item>

<item><title>A Smorgasbord Of Delicious Romances</title>
<description>Summary for a book by support@shvoong.com - A smorgasbord of delicious romances, A groaning buffet table awaits this month, with dishes to please almost any palate.I clearly remember the first book I read by the tender and thoughtf </description>
<link>http://www.shvoong.com/books/478282-smorgasbord-delicious-romances/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/478282-smorgasbord-delicious-romances/</guid>
<pubDate>Thu, 18 Jan 2007 04:25:00 GMT</pubDate></item>

<item><title>Cookbook:California Curry Chicken</title>
<description>Summary for a book by support@shvoong.com - Cookbook:California Curry Chicken, &amp;amp;gt;B&amp;amp;gt;California Curry Chicken&amp;amp;gt;/B&amp;amp;gt; - This dish is an attempt to duplicate the flavor of Curry Chicken dishes that are served at Indian restau </description>
<link>http://www.shvoong.com/books/481774-cookbook-california-curry-chicken/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/481774-cookbook-california-curry-chicken/</guid>
<pubDate>Sat, 03 Feb 2007 12:49:00 GMT</pubDate></item>

<item><title>Cookbook:California Fusion Peach Salsa</title>
<description>Summary for a book by support@shvoong.com - Cookbook:California Fusion Peach Salsa, This fusion recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa.Ingredients California Fusion Peach Sal </description>
<link>http://www.shvoong.com/books/481776-cookbook-california-fusion-peach-salsa/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/481776-cookbook-california-fusion-peach-salsa/</guid>
<pubDate>Sat, 03 Feb 2007 12:51:00 GMT</pubDate></item>

<item><title>Cookbook:California Curry Chicken</title>
<description>Summary for a book by support@shvoong.com - Cookbook:California Curry Chicken, &amp;amp;gt;B&amp;amp;gt;California Curry Chicken&amp;amp;gt;/B&amp;amp;gt; - This dish is an attempt to duplicate the flavor of Curry Chicken dishes that are served at Indian restau </description>
<link>http://www.shvoong.com/books/481978-cookbook-california-curry-chicken/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/481978-cookbook-california-curry-chicken/</guid>
<pubDate>Sun, 04 Feb 2007 09:39:00 GMT</pubDate></item>

<item><title>Light The Fire - Fiery Food With A Light New Attitude!</title>
<description>Summary for a book by support@shvoong.com - Light the Fire - Fiery Food with a Light New Attitude!, Now this is one hot little number of a cookbook. Wow! How can you omit salt, cut down on fat, yet increase taste in your meals? Spice it up! From soup </description>
<link>http://www.shvoong.com/f/books/502533-light-fiery-food-light-new/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/books/502533-light-fiery-food-light-new/</guid>
<pubDate>Mon, 09 Apr 2007 06:25:00 GMT</pubDate></item>

<item><title>Eat This Book</title>
<description> Tyler Florence is one of my favorite Food Network Chefs. In this book, Tyler offers cooking with global fresh flavors and boy does he deliver!&amp;amp;n </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/506109-eat-book/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/506109-eat-book/</guid>
<pubDate>Tue, 17 Apr 2007 17:19:00 GMT</pubDate></item>

<item><title>Cooking With Bananas</title>
<description>Summary for a book by support@shvoong.com - Cooking With Bananas, If I ever get stranded on an island covered with banana plants, I hope I have a copy of this book with me! David has covered the complete possibilitie </description>
<link>http://www.shvoong.com/books/757844-cooking-bananas/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/757844-cooking-bananas/</guid>
<pubDate>Sun, 29 Apr 2007 12:54:00 GMT</pubDate></item>

<item><title>Real Food For People With Diabetes</title>
<description>Summary for a book by support@shvoong.com - Real Food for People With Diabetes, With several diabetic family members, I read Real Food for People With Diabetes to find foods and recipes that contain less sugar and fat than traditi </description>
<link>http://www.shvoong.com/books/757848-real-food-people-diabetes/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/757848-real-food-people-diabetes/</guid>
<pubDate>Sun, 29 Apr 2007 12:59:00 GMT</pubDate></item>

<item><title>Service À La Française Et Service À La Russe</title>
<description>Summary for an article by support@shvoong.com - service &amp;#224; la fran&amp;#231;aise et service &amp;#224; la russe, The restaurant and formal dinners in France are no longer using service &amp;#224; la fran&amp;#231;aise as the method of service. The style of service has been changed </description>
<link>http://www.shvoong.com/humanities/1404993-service-%C3%A0-la-fran%C3%A7aise-et/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/humanities/1404993-service-%C3%A0-la-fran%C3%A7aise-et/</guid>
<pubDate>Tue, 29 May 2007 19:33:00 GMT</pubDate></item>

<item><title>A Fruit Packed With Goodness</title>
<description> The gentel gaint among fruits, jack-fruit is the largest tree-borne fruit in the world .Indigenous to India,this fruit can grow up to three feet long  </description>
<link>http://www.shvoong.com/medicine-and-health/1619286-fruit-packed-goodness/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/1619286-fruit-packed-goodness/</guid>
<pubDate>Sat, 16 Jun 2007 16:27:00 GMT</pubDate></item>

<item><title>The New Purity Cook Book</title>
<description> This wonderful cook book includes simple and delectable recipes that are nutritious and easy to prepare. Accessible to the novice, it offers gui </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/1638630-new-purity-cook-book/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/1638630-new-purity-cook-book/</guid>
<pubDate>Sat, 28 Jul 2007 17:19:00 GMT</pubDate></item>

<item><title>Obesity Management _ Simple Tricks To Try At Home</title>
<description> - Do not set very high goals. Target a reasonable weight loss programe of 1/2 kg - 1 kg per week.    - Adapt amily meals to specific needs by adjustin </description>
<link>http://www.shvoong.com/medicine-and-health/alternative-medicine/1666567-obesity-management-_-simple-tricks/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/alternative-medicine/1666567-obesity-management-_-simple-tricks/</guid>
<pubDate>Sat, 08 Sep 2007 02:54:00 GMT</pubDate></item>

<item><title>Where All They Have Gone</title>
<description>Summary for a book by support@shvoong.com - Where all they have gone, WHERE ALL THEY HAVE GONE?    The bird to fly in front of the doorsteps,   Daffodil and butterfly that sucks the honey   Early morning breeze and </description>
<link>http://www.shvoong.com/books/1687433-gone/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/1687433-gone/</guid>
<pubDate>Fri, 12 Oct 2007 04:28:00 GMT</pubDate></item>

<item><title>Hetic Day</title>
<description>Summary for a book by support@shvoong.com - Hetic day,  </description>
<link>http://www.shvoong.com/books/1700681-hetic-day/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/1700681-hetic-day/</guid>
<pubDate>Tue, 06 Nov 2007 13:34:00 GMT</pubDate></item>

<item><title> A Series About Spices: 1. Bishop&apos;s Weed</title>
<description>  Bishop&apos;s weed is a plant that has small fruits and they are regarded, in a wrong way, as seeds. It comes from the same family of plants  </description>
<link>http://www.shvoong.com/medicine-and-health/1701680-series-spices-bishop-weed/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/1701680-series-spices-bishop-weed/</guid>
<pubDate>Wed, 07 Nov 2007 18:32:00 GMT</pubDate></item>

<item><title>Roast Chicken And Other Stories</title>
<description> I found Roast Chicken and Other Stories a little different from the other cookbooks that I’ve used. The thing I like most about this book is the conve </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/1702858-roast-chicken-stories/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/1702858-roast-chicken-stories/</guid>
<pubDate>Fri, 09 Nov 2007 14:13:00 GMT</pubDate></item>

<item><title>Should Boys Learn Cooking Or Not?</title>
<description> Should boys learn cooking?&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160;&amp;amp;#160; Cookingis a manner of preparation of raw food to be suita </description>
<link>http://www.shvoong.com/social-sciences/sociology/1706142-boys-learn-cooking/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/social-sciences/sociology/1706142-boys-learn-cooking/</guid>
<pubDate>Thu, 15 Nov 2007 09:47:00 GMT</pubDate></item>

<item><title>Bhuna Gosht-Asian Indian Cuisine</title>
<description>Summary for a book by support@shvoong.com - Bhuna Gosht-Asian Indian Cuisine, This is one of the easiest non-vegetarian dishes you can prepare. &amp;lt;br /&amp;gt;  Ingredients:&amp;lt;br /&amp;gt;  1kg Mutton&amp;lt;br /&amp;gt;2 or 3 chopped Onions&amp;lt;br /&amp;gt;1 tomato&amp;amp;lt;b </description>
<link>http://www.shvoong.com/books/1718607-bhuna-gosht-asian-indian-cuisine/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/1718607-bhuna-gosht-asian-indian-cuisine/</guid>
<pubDate>Wed, 05 Dec 2007 13:58:00 GMT</pubDate></item>

<item><title>Being Call Girl...</title>
<description>Summary for an article by support@shvoong.com - Being Call Girl..., Being Call Girl Is&amp;amp;lt;/B&amp;amp;gt; A Daring job&amp;amp;lt;/B&amp;amp;gt;  Bollywood movies usually have a deep impact on the thoughts of Indians and Pakistanis. Once </description>
<link>http://www.shvoong.com/humanities/film-and-theater-studies/1721360-girl/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/humanities/film-and-theater-studies/1721360-girl/</guid>
<pubDate>Mon, 10 Dec 2007 12:17:00 GMT</pubDate></item>

<item><title>Yahoo.Com/Chinese And Exotic Food Takeaway</title>
<description>Summary for yahoo.com/Chinese and Exotic Food Takeaway, Writing about takeaways just before Christmas is a good way of sorting out the cooking problems and reducing the time spent at the Superstore queuing  </description>
<link>http://www.shvoong.com/internet-and-technologies/commercial-companies/1722133-yahoo-com-chinese-exotic-food/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/internet-and-technologies/commercial-companies/1722133-yahoo-com-chinese-exotic-food/</guid>
<pubDate>Tue, 11 Dec 2007 18:24:00 GMT</pubDate></item>

<item><title>Counting</title>
<description>Summary for a book by support@shvoong.com - Counting, Joanna married early. By completing eighteen years the family decided that she &amp;amp;quot;was ready&amp;amp;quot; - after all it was not advisable girl of good fam </description>
<link>http://www.shvoong.com/books/novel-novella/1729613-counting/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/novel-novella/1729613-counting/</guid>
<pubDate>Sun, 23 Dec 2007 18:21:00 GMT</pubDate></item>

<item><title>Ballet Classic</title>
<description>Summary for an article by support@shvoong.com - Ballet classic,  Ballet classic, or it dances classic, it appeared in a time of intrigues among Russian and Italian ballets, that they disputed the title of tec </description>
<link>http://www.shvoong.com/humanities/arts/1733116-ballet-classic/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/humanities/arts/1733116-ballet-classic/</guid>
<pubDate>Fri, 28 Dec 2007 18:04:00 GMT</pubDate></item>

<item><title>The Reality Of Life</title>
<description>Summary for an article by support@shvoong.com - The Reality of Life,  A DAY IN THE LIFE OF A HOUSEWIFE&amp;lt;br /&amp;gt;    </description>
<link>http://www.shvoong.com/humanities/1735300-reality-life/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/humanities/1735300-reality-life/</guid>
<pubDate>Mon, 31 Dec 2007 12:25:00 GMT</pubDate></item>

<item><title>Sanjeev Kapoors Cook Book</title>
<description> Sanjeev kapoor , the most famous kitch king of india, the most loved person for all indian &amp;lt;br /&amp;gt;housewives who know the art of winning their family&apos; </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/1764881-sanjeev-kapoors-cook-book/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/1764881-sanjeev-kapoors-cook-book/</guid>
<pubDate>Thu, 14 Feb 2008 12:23:00 GMT</pubDate></item>

<item><title>Http://Www.Rumela.Com/Recipe/Continental_Recipes.Htm</title>
<description> A wonderful site for the foodies. Quite a mouthful of continental recipes are mentioned on this particular link. So many times we hear about dishes fr </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/1766471-http-www-rumela-com-recipe/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/1766471-http-www-rumela-com-recipe/</guid>
<pubDate>Sat, 16 Feb 2008 18:32:00 GMT</pubDate></item>

<item><title>Passing Through</title>
<description>Summary for an article by support@shvoong.com - PASSING THROUGH, Ever imagine being another life--or non-life--form? Sometimes when I have the luxury of time to think idly while doing the dishes, for instance—this q </description>
<link>http://www.shvoong.com/humanities/1779953-passing/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/humanities/1779953-passing/</guid>
<pubDate>Fri, 07 Mar 2008 04:40:00 GMT</pubDate></item>

<item><title>Manger, Prier, Aimer</title>
<description>Summary for a book by support@shvoong.com - Manger, Prier, Aimer, It is in her early thirties that the writer Elizabeth Gilbert, which seems to succeed professionally as well as emotionally, finds herself one night i </description>
<link>http://www.shvoong.com/books/1789635-manger-prier-aimer/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/1789635-manger-prier-aimer/</guid>
<pubDate>Thu, 20 Mar 2008 22:43:00 GMT</pubDate></item>

<item><title>Bbc Radio 3/Artist At War</title>
<description>Summary for Bbc Radio 3/Artist at War, BBC Radio 3 ... Artist at War ... on the Frontline! Women Artists! </description>
<link>http://www.shvoong.com/internet-and-technologies/websites/1861901-bbc-radio-artist-war/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/internet-and-technologies/websites/1861901-bbc-radio-artist-war/</guid>
<pubDate>Tue, 20 Jan 2009 11:08:00 GMT</pubDate></item>

<item><title>Http://Www.Tasteofhome.Com/Healthy</title>
<description> Taste of Home - Healthy Recipes </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/1862487-http-www-tasteofhome-com-healthy/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/1862487-http-www-tasteofhome-com-healthy/</guid>
<pubDate>Thu, 22 Jan 2009 22:39:00 GMT</pubDate></item>

<item><title>Http://Www.Rituscooking.Com</title>
<description> Good cooking site for indian vegetarian cooking. Very well categorized. </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/1862702-http-www-rituscooking-com/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/1862702-http-www-rituscooking-com/</guid>
<pubDate>Sat, 24 Jan 2009 02:33:00 GMT</pubDate></item>

<item><title>Tips For Cleaning Jewelry And Silverware   </title>
<description> Why does silver jewelry turn black?


When silver jewelry comes into contact with the air and light, it has an acidic reaction which gradually, wit </description>
<link>http://www.shvoong.com/business-management/international-business/1874139-tips-cleaning-jewelry-silverware/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/business-management/international-business/1874139-tips-cleaning-jewelry-silverware/</guid>
<pubDate>Thu, 12 Mar 2009 10:22:00 GMT</pubDate></item>

<item><title>Parting Ways</title>
<description> The Crisis In German-American Relations </description>
<link>http://www.shvoong.com/f/business-management/technology-operations-management/1887131-parting-ways/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/business-management/technology-operations-management/1887131-parting-ways/</guid>
<pubDate>Mon, 20 Apr 2009 09:47:00 GMT</pubDate></item>

<item><title>Http://Www.Cooks.Com</title>
<description>Summary for http://www.cooks.com, A great cooking site. for those who love food and enjoy cooking it too.cooks.com is like a handy tool and ideal for all, beginners as well as experts. </description>
<link>http://www.shvoong.com/internet-and-technologies/1903318-http-www-cooks-com/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/internet-and-technologies/1903318-http-www-cooks-com/</guid>
<pubDate>Thu, 04 Jun 2009 17:49:00 GMT</pubDate></item>

<item><title>Http://Foodshoutout.Com</title>
<description> FoodShoutOut.com is a place for people to discover and share great indian recipes from anywhere on the web.  </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/1905505-http-foodshoutout-com/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/1905505-http-foodshoutout-com/</guid>
<pubDate>Fri, 12 Jun 2009 15:34:00 GMT</pubDate></item>

<item><title>The New Jewish Cuisine</title>
<description> A Kosher cookbook for a modern lifestyle. It explains many Jewish cultural customs, and has excellent vegetarian recipes, as well. </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/1908155-new-jewish-cuisine/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/1908155-new-jewish-cuisine/</guid>
<pubDate>Tue, 23 Jun 2009 21:49:00 GMT</pubDate></item>

<item><title>Cooking With Bananas </title>
<description> We may never think that so many delicacies can be made (breakfast, brunch, salad, jam, drinks, punches, sweets, soup, sandwiches) of banana. 
 
 C </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/1911847-cooking-bananas/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/1911847-cooking-bananas/</guid>
<pubDate>Thu, 09 Jul 2009 07:13:00 GMT</pubDate></item>

<item><title>The Pioneer Woman Cooks: Recipes From An Accidental Ranch Wife</title>
<description> Written by Ree Drummond who is also known as The Pioneer Woman, The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/1953856-pioneer-woman-cooks-recipes-accidental/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/1953856-pioneer-woman-cooks-recipes-accidental/</guid>
<pubDate>Thu, 10 Dec 2009 16:39:00 GMT</pubDate></item>

<item><title>The Fat Flush Cookbook</title>
<description> The Fat Flush Plan with 200 recipes:
 </description>
<link>http://www.shvoong.com/lifestyle/food-and-drink/1968993-fat-flush-cookbook/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/lifestyle/food-and-drink/1968993-fat-flush-cookbook/</guid>
<pubDate>Fri, 29 Jan 2010 18:24:00 GMT</pubDate></item>

<item><title>All About Ceramics </title>
<description>Summary for an article by support@shvoong.com - All About Ceramics , Ceramics appear to be back altered kinds of bean is arena into a accomplished powder, again alloyed with baptize until what after-effects is a adhesiv </description>
<link>http://www.shvoong.com/humanities/arts/2017157-ceramics/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/humanities/arts/2017157-ceramics/</guid>
<pubDate>Thu, 24 Jun 2010 05:34:00 GMT</pubDate></item>

<item><title>Summary Of James Reeves’-“The Old Wife And The Ghost”</title>
<description>Summary for a book by support@shvoong.com - Summary of James Reeves’-“the Old Wife and the Ghost”, James Reeves (1909-   ) lives in Sussex and has written a number of amusing poems. </description>
<link>http://www.shvoong.com/books/poetry/2021259-summary-james-reeves-old-wife/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/poetry/2021259-summary-james-reeves-old-wife/</guid>
<pubDate>Tue, 06 Jul 2010 05:01:00 GMT</pubDate></item>

<item><title>The Independent</title>
<description> Its Not Hard To Say Sorry:
















Once you really get the courage to say sorry, use it. Because sometimes we hardly say sorr </description>
<link>http://www.shvoong.com/society-and-news/news-items/1766266-independent/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/society-and-news/news-items/1766266-independent/</guid>
<pubDate>Wed, 08 Dec 2010 23:00:00 GMT</pubDate></item>

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