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    <title>Gms Reviews, Summaries, Synopses &amp; Abstracts</title>
    <link>http://www.shvoong.com/tags/gms/rss.xml</link>
    <description>Summaries, Abstracts, Synopses Reviews, Notes &amp; Short Essays on Gms</description>
    <lastBuildDate>Wed, 03 May 2006 08:22:00 GMT</lastBuildDate>
    

<item><title>Murg Tandoori!!</title>
<description>Summary for a book by support@shvoong.com - Murg tandoori!!, WHITE MEAT GOOD FOR HEALTH!!  If there is one word that describes chicken, it is versatility. Roasted, broiled, grilled or poached, and combined with a </description>
<link>http://www.shvoong.com/f/books/cook-book/211324-murg-tandoori/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/books/cook-book/211324-murg-tandoori/</guid>
<pubDate>Wed, 03 May 2006 08:22:00 GMT</pubDate></item>

<item><title>Shahi Paneer</title>
<description>Summary for a book by support@shvoong.com - Shahi Paneer, Shahi Paneer  Ingredients:  250 gms. paneer (cottge cheese)  3 tbsp. ghee or butter  1 onion chopped into strips  1/2&amp;amp;quot; piece ginger chopped fine </description>
<link>http://www.shvoong.com/f/books/cook-book/301734-shahi-paneer/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/books/cook-book/301734-shahi-paneer/</guid>
<pubDate>Fri, 07 Jul 2006 15:25:00 GMT</pubDate></item>

<item><title>Gulab Jamoon &amp; Sweet Kachori</title>
<description>Summary for a book by support@shvoong.com - Gulab Jamoon &amp;amp; Sweet Kachori, Gulab Jamoon  Ingredients  500 gms. khoya  125 gms. plain flour  1/4 tsp. baking soda  1/4 cup milk  1/4 tsp. cardomom powder  1 pinch saffron strands </description>
<link>http://www.shvoong.com/f/books/cook-book/304336-gulab-jamoon-sweet-kachori/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/books/cook-book/304336-gulab-jamoon-sweet-kachori/</guid>
<pubDate>Sat, 08 Jul 2006 13:21:00 GMT</pubDate></item>

<item><title>Sheer Kurma -A Sweet Dish</title>
<description>Summary for a book by support@shvoong.com - SHEER KURMA -A Sweet Dish, Ingredients :-  200 gms vermicilli (preferably the roasted type made from wheat/semolina) and , 2 litres milk, 200 grams sugar, 20 - 25 pistachios, 20 </description>
<link>http://www.shvoong.com/books/368741-sheer-kurma-sweet-dish/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/368741-sheer-kurma-sweet-dish/</guid>
<pubDate>Tue, 11 Jul 2006 17:31:00 GMT</pubDate></item>

<item><title>Thandai - A Refreshing Indian Drink</title>
<description>Summary for THANDAI - A Refreshing Indian Drink, INGREDIENTS :- 10 Almonds,1 level teaspoon Cardamom powder, 1 level spoon Melon Seeds ( known as Kharbooza seed in North India ), half a teaspoon Popp </description>
<link>http://www.shvoong.com/internet-and-technologies/food-drink/369542-thandai-refreshing-indian-drink/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/internet-and-technologies/food-drink/369542-thandai-refreshing-indian-drink/</guid>
<pubDate>Thu, 13 Jul 2006 11:27:00 GMT</pubDate></item>

<item><title>Fibre : Your Body’S Broom</title>
<description>Summary for an article by support@shvoong.com - FIBRE : YOUR BODY’S BROOM, FIBRE : YOUR BODY’S BROOM Fibre is an important non-nutrient component of food that promotes good health in many ways. Fibres are of two types i.e Sol </description>
<link>http://www.shvoong.com/humanities/475370-fibre-body-broom/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/humanities/475370-fibre-body-broom/</guid>
<pubDate>Tue, 02 Jan 2007 08:19:00 GMT</pubDate></item>

<item><title>Curryleaf Powder Preparation</title>
<description>Summary for a book by support@shvoong.com - Curryleaf powder preparation,  </description>
<link>http://www.shvoong.com/books/cook-book/1641644-curryleaf-powder-preparation/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/cook-book/1641644-curryleaf-powder-preparation/</guid>
<pubDate>Fri, 03 Aug 2007 07:18:00 GMT</pubDate></item>

<item><title>Tamarind Rice Paste</title>
<description>Summary for a book by support@shvoong.com - Tamarind rice paste, Tamarind Rice paste    This paste is prepared with the following ingredients which can be kept for a period of six months. You should take paste </description>
<link>http://www.shvoong.com/books/cook-book/1645736-tamarind-rice-paste/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/cook-book/1645736-tamarind-rice-paste/</guid>
<pubDate>Fri, 10 Aug 2007 06:02:00 GMT</pubDate></item>

<item><title>For Lactating Mothers</title>
<description> For the new born baby, the best feed is mother&apos;&apos;s milk. For the first 15 days it is better to feed your baby once in one or two hours.&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Yo </description>
<link>http://www.shvoong.com/medicine-and-health/pediatrics/1653167-lactating-mothers/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/pediatrics/1653167-lactating-mothers/</guid>
<pubDate>Tue, 21 Aug 2007 09:57:00 GMT</pubDate></item>

<item><title>Www.Raidenwow.Com</title>
<description>Summary for www.raidenwow.com,  Some time ago I discovered, through my boyfriend, a very interesting game called World of Warcraft. I tried several servers and non </description>
<link>http://www.shvoong.com/internet-and-technologies/gaming/1717801-www-raidenwow-com/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/internet-and-technologies/gaming/1717801-www-raidenwow-com/</guid>
<pubDate>Tue, 04 Dec 2007 08:59:00 GMT</pubDate></item>

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