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    <title>Nutmeg Reviews, Summaries, Synopses &amp; Abstracts</title>
    <link>http://www.shvoong.com/tags/nutmeg/rss.xml</link>
    <description>Summaries, Abstracts, Synopses Reviews, Notes &amp; Short Essays on Nutmeg</description>
    <lastBuildDate>Fri, 13 Jul 2007 14:38:00 GMT</lastBuildDate>
    

<item><title>Friend - Women&apos;s Magazine</title>
<description>Summary for Friend - women&apos;s magazine, Roast turkey with traditional stuffing  INGREDIENTS: turkey or turkey hen, which is more delicate  STUFFING: 100 grams butter, 150 grams turkey liver  </description>
<link>http://www.shvoong.com/newspapers/poland/114898-friend-women-magazine/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/newspapers/poland/114898-friend-women-magazine/</guid>
<pubDate>Sun, 29 Jan 2006 14:32:00 GMT</pubDate></item>

<item><title>Is Sugar Your Enemy</title>
<description>Summary for a book by support@shvoong.com - Is Sugar your Enemy, VEG./SIDE DISH      MUSHROOM MASH    Utensil: liquidizer  Prep: 10 minutes  Cooking time: 20 minutes  Serves 6:  Ingr&amp;#233;dients    1 kg mushrooms (Paris)  6 cloves g </description>
<link>http://www.shvoong.com/books/248665-sugar-enemy/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/248665-sugar-enemy/</guid>
<pubDate>Sat, 03 Jun 2006 12:08:00 GMT</pubDate></item>

<item><title>Gulab Jamoon &amp; Sweet Kachori</title>
<description>Summary for a book by support@shvoong.com - Gulab Jamoon &amp;amp; Sweet Kachori, Gulab Jamoon  Ingredients  500 gms. khoya  125 gms. plain flour  1/4 tsp. baking soda  1/4 cup milk  1/4 tsp. cardomom powder  1 pinch saffron strands </description>
<link>http://www.shvoong.com/f/books/cook-book/304336-gulab-jamoon-sweet-kachori/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/books/cook-book/304336-gulab-jamoon-sweet-kachori/</guid>
<pubDate>Sat, 08 Jul 2006 13:21:00 GMT</pubDate></item>

<item><title>Home Remedies, Now Be Healthy At No Cost !!!</title>
<description>Summary for a book by support@shvoong.com - Home Remedies, Now be healthy at No Cost !!!, HOME REMEDIES&amp;amp;gt;B&amp;amp;gt;Children&apos;s Ailments&amp;amp;gt;/B&amp;amp;gt;&amp;amp;gt;B&amp;amp;gt; &amp;amp;gt;/B&amp;amp;gt;&amp;amp;gt;B&amp;amp;gt;1.Cough and Cold&amp;amp;gt;/B&amp;amp;gt; - (Irritation in the chest and throat, head </description>
<link>http://www.shvoong.com/books/471552-home-remedies-healthy-cost/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/471552-home-remedies-healthy-cost/</guid>
<pubDate>Sun, 10 Dec 2006 13:53:00 GMT</pubDate></item>

<item><title>Boost Your Health With Spices</title>
<description>Summary for Boost Your Health With Spices, Boost Your Health With Spices     Adding spices such as basil, oregano, garlic, curry, and rosemary to your diet can benefit your health, according to S </description>
<link>http://www.shvoong.com/f/internet-and-technologies/476314-boost-health-spices/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/internet-and-technologies/476314-boost-health-spices/</guid>
<pubDate>Sun, 07 Jan 2007 12:44:00 GMT</pubDate></item>

<item><title>Pudding Recipies</title>
<description>Summary for a book by support@shvoong.com - Pudding Recipies, Pudding RecipiesPudding recipies are for pudding lovers. Try out these mouth watering pudding recipies.   (Please note that the pudding recipies presen </description>
<link>http://www.shvoong.com/books/cook-book/482231-pudding-recipies/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/cook-book/482231-pudding-recipies/</guid>
<pubDate>Mon, 05 Feb 2007 11:58:00 GMT</pubDate></item>

<item><title>Pimento (Allspice)- The Four-In-One Spice</title>
<description>Summary for an article by support@shvoong.com - PIMENTO (ALLSPICE)- THE FOUR-IN-ONE SPICE, Allspice (Pimento- &amp;amp;lt;I&amp;amp;gt;Pimenta dioica&amp;amp;lt;/I&amp;amp;gt;, Family: &amp;amp;lt;I&amp;amp;gt;Myrtaceae&amp;amp;lt;/I&amp;amp;gt;) derives its name fromthearoma, which is  </description>
<link>http://www.shvoong.com/exact-sciences/agronomy-agriculture/650586-pimento-allspice-spice/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/exact-sciences/agronomy-agriculture/650586-pimento-allspice-spice/</guid>
<pubDate>Tue, 24 Apr 2007 06:02:00 GMT</pubDate></item>

<item><title>Http://Www.Absinthebuyersguide.Com/</title>
<description>Summary for http://www.absinthebuyersguide.com/, Absinthe &amp;amp;quot;the Green Fairy&amp;amp;quot; la Fee Verte&amp;lt;br /&amp;gt;&amp;lt;br /&amp;gt;Thank you for visiting the Original AbsintheBuyersGuide.com, the world&apos;&apos;s leading g </description>
<link>http://www.shvoong.com/internet-and-technologies/food-drink/1619417-http-www-absinthebuyersguide-com/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/internet-and-technologies/food-drink/1619417-http-www-absinthebuyersguide-com/</guid>
<pubDate>Sun, 17 Jun 2007 00:04:00 GMT</pubDate></item>

<item><title>Nutmeg-An Abused Drug</title>
<description>Summary for an article by support@shvoong.com - nutmeg-an abused drug, hi,&amp;lt;br /&amp;gt;this is to bring awarenes to you people about the spice nutmeg which is generally used in our kitchen.one of my friend took thisspice n </description>
<link>http://www.shvoong.com/exact-sciences/1630537-nutmeg-abused-drug/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/exact-sciences/1630537-nutmeg-abused-drug/</guid>
<pubDate>Fri, 13 Jul 2007 14:38:00 GMT</pubDate></item>

<item><title>Wine And Dine</title>
<description>Summary for an article by support@shvoong.com - Wine and Dine, Wine,  an alcoholic beverage made from fermented grape juice is believed to have  originated 8,000 years ago in Iran  or present-day Georgia.  Today,  </description>
<link>http://www.shvoong.com/humanities/1773805-wine-dine/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/humanities/1773805-wine-dine/</guid>
<pubDate>Wed, 27 Feb 2008 10:54:00 GMT</pubDate></item>

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