<?xml version="1.0" encoding="utf-8" ?>
    <rss version="2.0">
    <channel>
    <title>Physiology Reviews, Summaries, Synopses &amp; Abstracts</title>
    <link>http://www.shvoong.com/tags/physiology/rss.xml</link>
    <description>Summaries, Abstracts, Synopses Reviews, Notes &amp; Short Essays on Physiology</description>
    <lastBuildDate>Wed, 13 Sep 2006 09:15:00 GMT</lastBuildDate>
    

<item><title>Physiology Of Speech</title>
<description> THE PHYSIOLOGY OF SPEECH     The speech process involves the speech centers of the brain, the respiratory center in the brain stem, the respiratory syst </description>
<link>http://www.shvoong.com/medicine-and-health/otolaryngology/125598-physiology-speech/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/otolaryngology/125598-physiology-speech/</guid>
<pubDate>Mon, 20 Feb 2006 08:37:00 GMT</pubDate></item>

<item><title>Taste And Smell-Physiology Behind</title>
<description> Taste (gustation) and smell (olfaction) are two senses that work together in humans to determine the flavor and palatability of foods and beverages an </description>
<link>http://www.shvoong.com/medicine-and-health/otolaryngology/125647-taste-smell-physiology/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/otolaryngology/125647-taste-smell-physiology/</guid>
<pubDate>Mon, 20 Feb 2006 08:54:00 GMT</pubDate></item>

<item><title>Experiments And Observations On The Gastric Juice And The Physiology Of Digestion</title>
<description>Summary for an article by support@shvoong.com - Experiments and observations on the gastric juice and the physiology of digestion, It is more interesting to see that most of the scientific inventions are opportunistic and invented accidentally. Although the situation provides oppo </description>
<link>http://www.shvoong.com/exact-sciences/biology/141510-experiments-observations-gastric-juice-physiology/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/exact-sciences/biology/141510-experiments-observations-gastric-juice-physiology/</guid>
<pubDate>Thu, 09 Mar 2006 11:06:00 GMT</pubDate></item>

<item><title>Physiology And Pathophysiology Of Na+/H+ Exchange And Na+-K+-2Cl- Cotransport In The Heart, Brain, A</title>
<description>Summary for an article by support@shvoong.com - Physiology and pathophysiology of Na+/H+ exchange and Na+-K+-2Cl- cotransport in the heart, brain, a, Maintenance of a stable cell volume and intracellular pH is critical for normal cell function. Arguably, two of the most important ion transporters in </description>
<link>http://www.shvoong.com/f/exact-sciences/154388-physiology-pathophysiology-na-exchange-na/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/exact-sciences/154388-physiology-pathophysiology-na-exchange-na/</guid>
<pubDate>Mon, 20 Mar 2006 18:11:00 GMT</pubDate></item>

<item><title>The Physiology Of Dreams</title>
<description>Summary for an article by support@shvoong.com - the physiology of Dreams, The transition from a state of wakefulness to one of sleep comes about gradually and coincides with reduced bodily functions. Once a physiological los </description>
<link>http://www.shvoong.com/exact-sciences/250309-physiology-dreams/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/exact-sciences/250309-physiology-dreams/</guid>
<pubDate>Thu, 08 Jun 2006 17:27:00 GMT</pubDate></item>

<item><title>Taste And Smell-Physiology Behind</title>
<description> Taste (gustation) and smell (olfaction) are two senses that work together in humans to determine the flavor and palatability of foods and beverages an </description>
<link>http://www.shvoong.com/medicine-and-health/investigative-medicine/257817-taste-smell-physiology/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/investigative-medicine/257817-taste-smell-physiology/</guid>
<pubDate>Wed, 28 Jun 2006 11:43:00 GMT</pubDate></item>

<item><title>Physiology</title>
<description>Summary for a book by support@shvoong.com - Physiology, PHYSIOLOGY    Physiology (in Greek physis = nature and logos = word) is the </description>
<link>http://www.shvoong.com/f/books/403157-physiology/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/books/403157-physiology/</guid>
<pubDate>Wed, 13 Sep 2006 09:15:00 GMT</pubDate></item>

<item><title>The Physiology Of Consciousness</title>
<description>Summary for a book by support@shvoong.com - The Physiology of Consciousness, If America is to continue as a powerful, positive influence in the world, Americans must be strong and balanced in body and mind. Yet an overwhelming  </description>
<link>http://www.shvoong.com/books/495716-physiology-consciousness/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/495716-physiology-consciousness/</guid>
<pubDate>Sat, 24 Mar 2007 15:33:00 GMT</pubDate></item>

<item><title>Physiology Of Muscles</title>
<description> The three (skeletal, cardiac and smooth) types of muscle have significant differences. However, all three use the movement of actin against myosin to  </description>
<link>http://www.shvoong.com/f/medicine-and-health/1616613-physiology-muscles/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/medicine-and-health/1616613-physiology-muscles/</guid>
<pubDate>Fri, 08 Jun 2007 14:39:00 GMT</pubDate></item>

<item><title>Postharvest: An Introduction To Physiology And Handling Of Fruit</title>
<description>Summary for an article by support@shvoong.com - Postharvest: An Introduction to Physiology and Handling of Fruit, The freshly fruits of commerce comprise various combinations of tissues </description>
<link>http://www.shvoong.com/exact-sciences/agronomy-agriculture/1879639-postharvest-introduction-physiology-handling-fruit/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/exact-sciences/agronomy-agriculture/1879639-postharvest-introduction-physiology-handling-fruit/</guid>
<pubDate>Tue, 31 Mar 2009 05:34:00 GMT</pubDate></item>

</channel>
</rss>


