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    <title>Pimento Reviews, Summaries, Synopses &amp; Abstracts</title>
    <link>http://www.shvoong.com/tags/pimento/rss.xml</link>
    <description>Summaries, Abstracts, Synopses Reviews, Notes &amp; Short Essays on Pimento</description>
    <lastBuildDate>Tue, 24 Apr 2007 06:02:00 GMT</lastBuildDate>
    

<item><title>Pimento (Allspice)- The Four-In-One Spice</title>
<description>Summary for an article by support@shvoong.com - PIMENTO (ALLSPICE)- THE FOUR-IN-ONE SPICE, Allspice (Pimento- &amp;amp;lt;I&amp;amp;gt;Pimenta dioica&amp;amp;lt;/I&amp;amp;gt;, Family: &amp;amp;lt;I&amp;amp;gt;Myrtaceae&amp;amp;lt;/I&amp;amp;gt;) derives its name fromthearoma, which is  </description>
<link>http://www.shvoong.com/exact-sciences/agronomy-agriculture/650586-pimento-allspice-spice/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/exact-sciences/agronomy-agriculture/650586-pimento-allspice-spice/</guid>
<pubDate>Tue, 24 Apr 2007 06:02:00 GMT</pubDate></item>

<item><title>Diets For The Celulite</title>
<description>Summary for Diets for the Celulite, Diets for the Celulite a word that all the women hate and reach 99% of them, is the increase of greasy frame number. Here it has some ideias: Gaspacho </description>
<link>http://www.shvoong.com/newspapers/france/monde/1687452-diets-celulite/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/newspapers/france/monde/1687452-diets-celulite/</guid>
<pubDate>Fri, 12 Oct 2007 05:31:00 GMT</pubDate></item>

<item><title>Baked Tuna With Noodle</title>
<description>Summary for a book by support@shvoong.com - Baked Tuna with Noodle, Ingredients       200 g elbow macaroni, boiled   225 g canned tuna fish, drained   1 medium onion, finely chopped   100 ml mayonnaise   1 medium pimen </description>
<link>http://www.shvoong.com/books/cook-book/1717315-baked-tuna-noodle/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/cook-book/1717315-baked-tuna-noodle/</guid>
<pubDate>Mon, 03 Dec 2007 04:06:00 GMT</pubDate></item>

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