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    <title>Quart Reviews, Summaries, Synopses &amp; Abstracts</title>
    <link>http://www.shvoong.com/tags/quart/rss.xml</link>
    <description>Summaries, Abstracts, Synopses Reviews, Notes &amp; Short Essays on Quart</description>
    <lastBuildDate>Thu, 10 Aug 2006 13:16:00 GMT</lastBuildDate>
    

<item><title>Branded</title>
<description> Alissa Quart follows NaomiKlein’s path that she set in her book No Logo, and critisises thecommercializing of life of modern (American) youths with st </description>
<link>http://www.shvoong.com/social-sciences/sociology/388470-branded/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/social-sciences/sociology/388470-branded/</guid>
<pubDate>Thu, 10 Aug 2006 13:16:00 GMT</pubDate></item>

<item><title>Cookbook:Cioppino</title>
<description>Summary for a book by support@shvoong.com - Cookbook:Cioppino, &amp;amp;gt;B&amp;amp;gt;Cioppino&amp;amp;gt;/B&amp;amp;gt; is a fish stew, a descendant of the various regional fish soups and stews of Italian cooking, was developed by the fisherm </description>
<link>http://www.shvoong.com/f/books/481983-cookbook-cioppino/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/books/481983-cookbook-cioppino/</guid>
<pubDate>Sun, 04 Feb 2007 10:07:00 GMT</pubDate></item>

<item><title>Cookbook:Cioppino</title>
<description>Summary for a book by support@shvoong.com - Cookbook:Cioppino, Cookbook:Cioppino&amp;amp;gt;B&amp;amp;gt;Cioppino&amp;amp;gt;/B&amp;amp;gt; is a fish stew, a descendant of the various regional fish soups and stews of Italian cooking, was develop </description>
<link>http://www.shvoong.com/f/books/482177-cookbook-cioppino/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/books/482177-cookbook-cioppino/</guid>
<pubDate>Mon, 05 Feb 2007 09:35:00 GMT</pubDate></item>

<item><title>Pudding Recipies</title>
<description>Summary for a book by support@shvoong.com - Pudding Recipies, Pudding RecipiesPudding recipies are for pudding lovers. Try out these mouth watering pudding recipies.   (Please note that the pudding recipies presen </description>
<link>http://www.shvoong.com/books/cook-book/482231-pudding-recipies/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/cook-book/482231-pudding-recipies/</guid>
<pubDate>Mon, 05 Feb 2007 11:58:00 GMT</pubDate></item>

<item><title>First Aid For A Knocked-Out Tooth</title>
<description> If you have a knocked out tooth, get emergency dental care quickly! If you act quick enough you can possibly get your tooth re-implanted. This is only </description>
<link>http://www.shvoong.com/f/medicine-and-health/497356-aid-knocked-tooth/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/f/medicine-and-health/497356-aid-knocked-tooth/</guid>
<pubDate>Thu, 29 Mar 2007 15:45:00 GMT</pubDate></item>

<item><title>Part Iii Protocol For Comprehensive Course Of Alternate Treatmentwith 85% Survival Rate For 50 Years</title>
<description> Write your abstract here.    PART  III Protocol for Comprehensive Course of Alternate  Treatment    with 85% Survival Rate for 50 Years&amp;amp;nb </description>
<link>http://www.shvoong.com/medicine-and-health/1692091-iii-protocol-comprehensive-course-alternate/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/medicine-and-health/1692091-iii-protocol-comprehensive-course-alternate/</guid>
<pubDate>Sat, 20 Oct 2007 17:06:00 GMT</pubDate></item>

<item><title>Vermicomposting-4</title>
<description>Summary for an article by support@shvoong.com - Vermicomposting-4, Vermicomposting food waste offers several advantages: It reduces household garbage disposal costs; It produces less odor and attracts fewer pests than </description>
<link>http://www.shvoong.com/exact-sciences/1714444-vermicomposting/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/exact-sciences/1714444-vermicomposting/</guid>
<pubDate>Wed, 28 Nov 2007 14:57:00 GMT</pubDate></item>

<item><title>Chocolate S&apos;&apos;&apos;&apos;more Pie</title>
<description>Summary for a book by support@shvoong.com - Chocolate S&apos;&apos;&apos;&apos;more Pie, 1  graham cracker crumb crust, baked and cooled completely7 ounces fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), fine </description>
<link>http://www.shvoong.com/books/cook-book/1760266-chocolate-pie/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/books/cook-book/1760266-chocolate-pie/</guid>
<pubDate>Tue, 05 Feb 2008 23:28:00 GMT</pubDate></item>

<item><title>Bring A Touch Of Spring Into Your Home With An Orchid</title>
<description>Summary for an article by support@shvoong.com - Bring a touch of spring into your home with an orchid, And on this special weekend I want to tell you about a most special plant, a breathtaking orchid that has delighted royalty for centuries.Don&apos;t assum </description>
<link>http://www.shvoong.com/humanities/1790704-bring-touch-spring-home-orchid/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/humanities/1790704-bring-touch-spring-home-orchid/</guid>
<pubDate>Sun, 23 Mar 2008 07:10:00 GMT</pubDate></item>

<item><title>The Yellow Roses </title>
<description>Summary for an article by support@shvoong.com - The Yellow Roses , READ THIS!!!! and then reread it. Especially the last part...&amp;lt;br /&amp;gt;
&amp;lt;br /&amp;gt;
I walked into the grocery store not particularly interested in buying gro </description>
<link>http://www.shvoong.com/humanities/1804236-yellow-roses/</link>
<author>support@shvoong.com</author>
<guid>http://www.shvoong.com/humanities/1804236-yellow-roses/</guid>
<pubDate>Thu, 17 Apr 2008 09:44:00 GMT</pubDate></item>

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