http://www.shvoong.com/tags/vijikumar/rss.xml Summaries, Abstracts, Synopses Reviews, Notes & Short Essays on Vijikumar Fri, 24 Aug 2007 09:45:00 GMT For the new born baby, the best feed is mother's milk. For the first 15 days it is better to feed your baby once in one or two hours.<br /><br />Yo http://www.shvoong.com/medicine-and-health/pediatrics/1653167-lactating-mothers/ support@shvoong.com http://www.shvoong.com/medicine-and-health/pediatrics/1653167-lactating-mothers/ Tue, 21 Aug 2007 09:57:00 GMT Babies cry only if they have some problem because their only way of communication is crying. Usually babies cry for three things. <br />One, if they a http://www.shvoong.com/medicine-and-health/pediatrics/1655488-new-born-crying/ support@shvoong.com http://www.shvoong.com/medicine-and-health/pediatrics/1655488-new-born-crying/ Fri, 24 Aug 2007 09:25:00 GMT Irritable? Withdrawn? Frustrated? Trouble falling asleep? Grade drops? Well, if your child is facing any or all of these problems, he may very w http://www.shvoong.com/medicine-and-health/1655498-child-depressed/ support@shvoong.com http://www.shvoong.com/medicine-and-health/1655498-child-depressed/ Fri, 24 Aug 2007 09:45:00 GMT Summary for a book by vijikumar - Veg cutlets, Vegetable Cutlet Ingrediants:<br />Onion - 1/2 cup (finely chopped) <br />Mixed vegetables like carrot,beans,potato,capsicum,cauliflower- http://www.shvoong.com/books/cook-book/1692827-veg-cutlets/ support@shvoong.com http://www.shvoong.com/books/cook-book/1692827-veg-cutlets/ Mon, 22 Oct 2007 10:07:00 GMT Summary for a book by vijikumar - Rasam powder, Rasam Powder Ingrediants:<br />Cumin seeds - 1 glass<br />Black pepper - 1/2 glass<br />Red gram dal - 3 table spoon<br />Turmeric powder - 1/2 teasp http://www.shvoong.com/books/cook-book/1692830-rasam-powder/ support@shvoong.com http://www.shvoong.com/books/cook-book/1692830-rasam-powder/ Mon, 22 Oct 2007 10:24:00 GMT Summary for a book by vijikumar - bhappa doi, Bhappa Doi - Steamed sweet curd Ingrediants:<br />curd - 1 cup (beaten)<br />milk - 1 cup<br />sweetened condensed milk - 1 tin(400gms)<br />almonds http://www.shvoong.com/books/cook-book/1695902-bhappa-doi/ support@shvoong.com http://www.shvoong.com/books/cook-book/1695902-bhappa-doi/ Mon, 29 Oct 2007 05:39:00 GMT Summary for a book by vijikumar - links for recepies, Link for recepies <br />NON VEGETARIAN recepies Rogan Josh(mutton in rich gravy):<br />www.shvoong.com/books/cook-book/1693686-rogan-josh/<br />Sham http://www.shvoong.com/books/cook-book/1785801-links-recepies/ support@shvoong.com http://www.shvoong.com/books/cook-book/1785801-links-recepies/ Mon, 17 Mar 2008 08:58:00 GMT Summary for a book by vijikumar - Illish sarso bata , Illish sarso bata (Hilsa fish in mustard - Bengal style) Ingrediants: Hilsa fish (cut into 1 cm thick slices) - 3/4 kg<br />turmeric powder - 3/4 te http://www.shvoong.com/books/cook-book/1785808-illish-sarso-bata/ support@shvoong.com http://www.shvoong.com/books/cook-book/1785808-illish-sarso-bata/ Mon, 17 Mar 2008 09:16:00 GMT Summary for a book by vijikumar - nisteachi coddi, Nisteachi coddi ( fish curry - Goan style): Ingrediants: Pomfret (cut into 2 1/2 cm) - 1 kg<br />coconut (grated) - 3/4 cup<br />cumin seeds - 1 te http://www.shvoong.com/books/cook-book/1785811-nisteachi-coddi/ support@shvoong.com http://www.shvoong.com/books/cook-book/1785811-nisteachi-coddi/ Mon, 17 Mar 2008 09:21:00 GMT Summary for a book by vijikumar - fish fry, Fish fry<br />Ingrediants: <br />Fish (cut into thin slices) - 1 kg<br />garlic - 15 flakes<br />dry red chillies - 3<br />turmeric powder - 1/2 teasp http://www.shvoong.com/books/cook-book/1785812-fish-fry/ support@shvoong.com http://www.shvoong.com/books/cook-book/1785812-fish-fry/ Mon, 17 Mar 2008 09:27:00 GMT