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Yasa is the staple food rice (yellow rice) mixed with chicken, fresh vegetables, eggs and saur. Usually rice Yasa was made for religious ceremonies such as the feast of Saraswati, Çiwalatri and also to dihaturkan to the ancestors.
This is the satay skewers are made from finely ground meat, mixed with grated coconut and spices. The meat can be used pork, chicken, duck meat and turtle meat. Satay is used for religious ceremonies.
Yellow rice Bali
somewhat different from yellow rice in general, particularly of seasoning that is used and how its processing. Yellow rice is usually made on the day of Raya Brass, the feast of Hindu people in Bali every 210 days.
These kebabs are made from marine fish, coconut, spices and sugar. Satay is a typical food Klungkung district, but its spread almost all over Bali. sate is used as a serving dish and at religious ceremonies.
Cendol is a kind of beverage made from a mixture of rice flour and tapioca flour and combined with coconut milk and brown sugar. Cendol was created as a dish, and is sometimes added to ice at the time of drinking it.
Lempet (Pepes Ikan Tuna)
Lempet is a kind of side dishes made from fish or marine species of fish languan swordfish, plus spices, packed in banana leaves and grilled over hot coals coconut shell.
Drinks Brem (Contains Alcohol)
Brem is one type of drink bali local specialty made from glutinous rice or glutinous rice, black or a mixture of both types of glutinous rice is fermented with yeast tape.
Sambal Aneka Balinese
Balinese Sambal Sambal is a spicy flavored foods as a complement to the cuisine of Bali. Few Balinese people who eat rice without equipped with sambal, which is also used in preparing the various dishes of meat and vegetables.