Let me introduce my self. I was born in Semarang and once upon a time I had been in Tegal since 1950. and now I stay in Magelang with my family.
Magelang is recognized with Serabi, special one that is none alike. Beside it is wrapped in unique way, its taste is also different with any other Serabi.
Almost all people who has tasted it, they will be addicted and need it more. The price is also reachable.
Almost everyday, the civilian of Ngampin exibit their product; Serabi cake in the inns along the sidewalk. Either in the morning, noon, or nigh, there is always crowded of the local and outer consumers that drop in from their journey.
The sellers are the people that live around Ngampin and Ambarawa. Those happens in order to commemorate the month of Sya’ban; the annually event, later on there is potential consumers so that they have to do that everyday and Serabi cake becomes the commodity of the people in Ngampin.
Thanks for giving me the time to present my paper, then if there is a slip of tongue, I wish you are open minded to forgive.